Rainbow Lunch Jar

Ingredients

• 2 cups cooked quinoa
• 1 can (15 oz) chickpeas, roasted with cumin
• 2 cups shredded red cabbage
• 2 cups baby spinach
• 1 cup grated carrot
• 1 cup roasted sweet potato cubes
• 1/2 cup pumpkin seeds
• Tahini lemon dressing (1/4 cup tahini, juice of 1 lemon, water to thin)

Method

1. 1Pour 2 tbsp dressing into the bottom of each jar.
2. 2Layer the firm ingredients first: chickpeas, sweet potato, quinoa.
3. 3Add cabbage and carrot, then pack the spinach on top so it stays dry.
4. 4Seal and refrigerate up to four days. Shake into a bowl to serve.