Kimchi and Brown Rice Bowl

Ingredients

• 2 cups cooked and cooled brown rice
• 1 cup kimchi, roughly chopped
• 2 eggs
• 1 block (7 oz) tempeh or 2 cups edamame
• 2 tsp sesame oil, 1 tbsp soy sauce
• 2 scallions, 1 sheet nori, sesame seeds

Method

1. 1Crisp the tempeh or edamame in sesame oil for 5 minutes.
2. 2Add the rice and soy sauce and fry 4 minutes without stirring too often.
3. 3Stir in the kimchi at the end so its cultures survive.
4. 4Fry the eggs and set on top with scallions, nori, and sesame.