30-Minute Chicken and Greens Skillet

Ingredients

• 1.5 lb chicken thighs, boneless
• 2 tbsp olive oil
• 1 onion, sliced
• 4 garlic cloves, sliced
• 1 can (15 oz) butter beans, drained
• 6 cups chard or spinach
• 1/2 cup chicken broth
• Zest and juice of 1 lemon
• 2 tbsp chopped dill

Method

1. 1Season the chicken well and sear in the oil, 6 minutes per side. Remove to a plate.
2. 2Soften the onion in the same pan for 5 minutes, then add the garlic for 1 minute.
3. 3Add the beans and broth and simmer 3 minutes, mashing a few beans to thicken.
4. 4Return the chicken, pile the greens on top, cover, and cook 4 minutes.
5. 5Finish with lemon zest, juice, and dill.