Desserts · High Fiber
Dark Chocolate Tahini Bites
Sweet, still balanced. Fat and fiber mean one is genuinely enough.
- Time
- 15 minutes plus chilling
- Serves
- 16 bites
- Protein
- 5g each
- Fiber
- 4g each
Why this works
Dessert built on nuts, dates, and 70% chocolate keeps the pleasure and drops the glucose spike.
Ingredients
- 1 cup pitted Medjool dates, soaked 10 minutes
- 1 cup rolled oats
- 1/3 cup tahini
- 1/4 cup cocoa powder
- 2 tbsp ground flaxseed
- 1/3 cup chopped 70% dark chocolate
- Flaky salt
Method
- 1Pulse the drained dates and oats in a food processor to a coarse crumb.
- 2Add the tahini, cocoa, and flax and process until the mixture clumps.
- 3Pulse in the chopped chocolate briefly.
- 4Roll into 16 balls, press flaky salt on top, and chill 30 minutes.
Yvette's tip
They keep three weeks in the freezer and are better eaten half-frozen.
Take it to the kitchen
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