Chickpea Greek Salad with Feta

Ingredients

• 2 cans (15 oz) chickpeas, rinsed
• 1 cucumber, diced
• 2 cups cherry tomatoes, halved
• 1/2 red onion, diced
• 1 cup Kalamata olives, halved
• 6 oz feta, cubed
• 1/4 cup olive oil, 2 tbsp red wine vinegar
• 1 tsp dried oregano

Method

1. 1Whisk the oil, vinegar, oregano, salt, and pepper in the bottom of a large bowl.
2. 2Add the chickpeas and onion and let them marinate 5 minutes.
3. 3Fold in the cucumber, tomatoes, and olives.
4. 4Add the feta last and toss gently.