Herby Salmon Grain Bowl

Ingredients

• 2 salmon fillets
• 1.5 cups cooked farro or bulgur
• 1 cup shredded cucumber and radish
• 2 cups arugula
• 1/2 cup mixed herbs (dill, mint, parsley)
• 3 tbsp olive oil, juice of 1 lemon
• 2 tbsp toasted pistachios

Method

1. 1Pan sear the salmon skin-side down in 1 tbsp oil for 5 minutes, flip and cook 3 more.
2. 2Whisk the remaining oil with the lemon juice and a pinch of salt.
3. 3Toss the grain, arugula, herbs, and vegetables with half the dressing.
4. 4Top with the salmon, remaining dressing, and pistachios.